Fresh and smooth Shochu from Japan that is made from Rice, Rice Koji and Hokkaido spring water. Best enjoyed as cocktails, straight and shots.
Authentic and fresh Shochu from Japan that is made out
of Shisho (Japanese basil), Koji and Dates. Enjoy it best as
on the rocks, shots or cocktails.
Single distilled Shochu from Japan that is made out of
Mochi Mugi (Barley), Rice Bran and Koji. Aged 3years,
it is best enjoyed as straight, on the rocks or soda.